How to use an electric pressure cooker

How to use an electric pressure cooker

An electric pressure cooker is a combination of a rice cooker and a traditional stovetop pressure cooker, designed to make cooking faster and more convenient. However, it's essential to use an electric pressure cooker properly and safely. Here is a guide on how to use an electric pressure cooker:

1、Read the Product User Manual:

Start by carefully reading the user manual that comes with your specific electric pressure cooker. Different models may have slight variations in operation and safety features. Always follow the instructions provided in the product's user manual for safe and proper usage.

Product User Manual

2、Inspection and Assembly:

Ensure that all components of the electric pressure cooker are intact, in good condition, and meet safety standards. These components typically include the cooker body, inner pot, sealing ring, steam release valve, float valve, and control panel. Assemble the steam release valve and any other necessary parts according to the manufacturer's instructions.


Structure of voltage cooker

3、Cooking with the Electric Pressure Cooker:

Prepare the appropriate ingredients for your recipe, including chopping and seasoning as needed. Place these ingredients inside the inner pot of the electric pressure cooker. Insert the inner pot with the ingredients into the main body of the pressure cooker and add the required amount of water. Check if the pressure release device on the lid is functioning correctly, then close the lid securely. Ensure the lid is properly sealed. Select the appropriate cooking mode on the control panel and press the start button. Most electric pressure cookers offer a variety of cooking modes such as steam, boil, simmer, and stew, catering to the majority of users' daily cooking needs.



Control panel for voltage cooker

4、Some Precautions When Using an Electric Pressure Cooker:

Avoid Overfilling: Do not overfill the inner pot. Leave enough space to accommodate food expansion and prevent food from blocking the steam release valve. You can refer to the maximum fill line marked inside the pressure cooker for guidance, and also pay attention to the minimum fill line inside the pot.


The inner tank will be marked with a usage line

Safety Pressure Release: When it comes to releasing pressure after cooking, there are two common methods:

(1) Natural Release: After cooking, wait for a specific amount of time as indicated in your recipe to allow the pressure to naturally decrease.

  • Quick Release: Carefully turn the steam release valve to the "Venting" position to rapidly release pressure. Be cautious of hot steam and use a tool or cloth to prevent burns.

Voltage pot cover with one click pressure relief

Prevent Blockages: Be cautious not to allow food particles or impurities to block the steam release valve, as this can lead to increased pressure and safety risks. Regularly clean and inspect the valve to ensure it remains clear.


Regularly check the pressure relief valve on the pot lid

Wait for Pressure Release: Before opening the pressure cooker, wait for the float valve to drop (indicating that it is safe to open the lid). Do not attempt to force open the lid while it is still under pressure.


The float valve must sink before opening the pot lid

Keep Away from Children: Place the electric pressure cooker in an area where children cannot reach it. During the cooking process, both the contents inside the pot and the exterior can become very hot, and there may still be residual heat even after cooking has finished.

The pressure cooker retains some heat after use

Ensure Adequate Ventilation: When using an electric pressure cooker, make sure your kitchen is adequately ventilated. During the cooking process, steam and odors may be emitted.

Ensure good ventilation in the usage environment

Avoid Overheating: Do not use the electric pressure cooker for frying or deep frying. It is not suitable for these cooking methods and may pose safety risks.

Regular Maintenance: Follow the manufacturer's recommendations for regular cleaning and maintenance of your electric pressure cooker. This includes cleaning the sealing ring, steam release valve, and other removable parts.


The aging of the sealing ring affects the product's functionality

Check the Steam Release Valve: Regularly inspect the steam release valve to ensure it is functioning correctly. If it is damaged or malfunctions, contact the manufacturer for a replacement.


The disassembly and inspection of the exhaust valve

Use Genuine Replacement Parts: When replacing parts or accessories, only use manufacturer-recommended genuine components to ensure the safety and performance of your electric pressure cooker.

By following these guidelines and using your electric pressure cooker responsibly, you can enjoy the convenience of pressure cooking while minimizing safety risks. Always prioritize safety when using kitchen appliances.

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